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Burrata with Balsamic Strawberries & Basil

June 25, 2026 by Med Mhb

Burrata cheese served with balsamic strawberries and fresh basil for a delicious appetizer.

When I first tried Burrata with Balsamic Strawberries and Basil, it felt like summer on a plate. The creamy burrata paired with the sweet, tangy strawberries brought back memories of …

Marinated Mozzarella & Burrata Tapas Board with Garlic Breadsticks

May 17, 2026 by Med Mhb

Marinated mozzarella and burrata tapas board with garlic breadsticks

introduction There’s something special about gathering around a beautiful tapas board, filled with colorful and delicious bites. I remember the joy of sharing food with friends and family, laughing and …

My love for food started when I was really young probably around five or six years old. I would spend hours in the kitchen with my mom, clinging to her apron, begging to help her cook. We’d mix dough together, sprinkle flour everywhere (way more than we actually needed!), and cut out fun cookie shapes before popping them into the oven.
I’d sit right in front of the oven, watching as the dough slowly turned golden brown, waiting eagerly for that warm, sweet smell to fill the kitchen. The second the timer went off, I’d jump up, calling for my mom to take them out. I could never wait for them to cool completely I’d grab one while it was still warm, carefully blowing on it so I wouldn’t burn my tongue, savoring every bite.