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3 ingredient mug cake topped with whipped cream
Lucy

3 Ingredient Mug Cake: Easy, Quick, and Delicious!

  Satisfy your sweet cravings in minutes with this quick and easy 3-ingredient mug cake! With just self-rising flour, milk, and a sweetener, this microwave dessert is ready in under 5 minutes. Perfect for late-night snacks or when you need dessert in a hurry, this mug cake is simple, versatile, and endlessly customizable.
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Prep Time 2 minutes
Servings: 1 serving
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 tbsp self-rising flour or ½ cup all-purpose flour + ¾ tsp baking powder + pinch of salt
  • 3 tbsp milk dairy or plant-based
  • 2 tbsp granulated sugar brown sugar, or sweetener of your choice
Optional Add-Ins:
  • 1 tbsp chocolate chips or cocoa powder
  • ½ tsp vanilla extract
  • A sprinkle of cinnamon or nutmeg

Method
 

  1. Prepare Your Mug: Use a microwave-safe mug that holds at least 12 ounces to prevent overflow.
  2. Combine Ingredients: Add the self-rising flour, milk, and sugar to the mug. Stir until just combined, making sure there are no lumps. Avoid overmixing to keep the cake light and fluffy.
  3. Microwave the Mug Cake: Place the mug in the microwave and cook on high for 60 seconds. Check doneness—if the center is still wet, continue microwaving in 10-second intervals until the cake is cooked through.
  4. Cool Slightly: Let the mug cake cool for 1-2 minutes before enjoying—it will be very hot straight out of the microwave.
  5. Add Toppings (Optional): Enhance your mug cake with whipped cream, chocolate sauce, fresh fruit, or a sprinkle of powdered sugar.

Notes

  • Variations: Add a spoonful of peanut butter or Nutella for a rich, indulgent twist.
  • Storage: Mug cakes are best enjoyed fresh. If saving for later, reheat briefly in the microwave to restore warmth and softness.
  • Microwave Wattage: Cooking time may vary depending on your microwave’s wattage. High-power microwaves may require less time; start with 60 seconds and adjust as needed.