Go Back
4 ingredient banana bread with ripe bananas and baking tools.
Lucy

4 Ingredient Banana Bread: Quick, Easy, and Delicious

Banana bread is a timeless favorite, but this 4 ingredient version takes simplicity to the next level. With just ripe bananas, flour, sugar, and eggs, you can create a moist, flavorful loaf in no time. Perfect for busy bakers, beginners, or anyone looking for a quick and satisfying treat, this recipe is endlessly versatile and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf
Ingredients Method Notes

Ingredients
  

  • 3 –4 ripe bananas about 1½ cups, mashed
  • 1 cup sugar or sweetener of your choice
  • 2 cups all-purpose flour
  • 2 large eggs

Method
 

Prepare Your Equipment:
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Mash the Bananas:
  1. In a large mixing bowl, mash the bananas with a fork until smooth. Leave small chunks for texture, if desired.
Add Wet Ingredients:
  1. Stir in the eggs and sugar until well combined.
Incorporate Dry Ingredients:
  1. Gradually fold in the flour with a spatula, mixing just until no streaks remain. Avoid overmixing to keep the bread light and tender.
Pour the Batter:
  1. Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake:
  1. Place the pan in the oven and bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
  1. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Substitutions: Use brown sugar for a richer flavor, or replace sugar with honey or maple syrup for natural sweetness.
  • Optional Add-Ins: Mix in chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
  • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freezing: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
Creative Serving Ideas:
  • Toast slices and serve with butter or cream cheese.
  • Pair with Greek yogurt and fresh fruit for breakfast.
  • Transform into banana bread pudding or French toast for a unique dessert.