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4 Ingredient Guacamole served
Lucy

4-Ingredient Guacamole: Simple, Delicious, and Perfect Every Time

This 4-ingredient guacamole recipe is the easiest way to enjoy a creamy, flavorful dip with minimal effort. Made with ripe avocados, lime juice, salt, and cilantro, it’s a fresh and healthy addition to any meal. Perfect as a snack, side dish, or party appetizer, this guacamole comes together in minutes and pairs beautifully with chips, veggies, or salads.
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 2 ripe avocados: Ensure they’re soft but not mushy.
  • 1 tbsp lime juice: Freshly squeezed for tang and freshness.
  • 1/2 tsp salt: Adjust to taste.
  • 1 tbsp fresh cilantro: Chopped for herbal freshness.

Method
 

Step 1: Prepare the Avocados
  1. Slice the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.
Step 2: Mash the Avocados
  1. Use a fork or potato masher to mash the avocado to your preferred texture.
  2. For chunky guacamole: Mash lightly, leaving small chunks.
  3. For smooth guacamole: Mash thoroughly until creamy.
Step 3: Add Lime Juice and Salt
  1. Drizzle the lime juice over the mashed avocado and sprinkle in the salt.
  2. Stir gently to mix and evenly distribute the flavors.
Step 4: Mix in the Cilantro
  1. Add the chopped cilantro and fold it into the mixture.
  2. Avoid overmixing to maintain a light and textured consistency.
Step 5: Taste and Adjust
  1. Taste your guacamole and adjust the seasoning as needed. Add more lime juice or salt to suit your preference.
Step 6: Serve Fresh
  1. Transfer the guacamole to a serving dish, garnish with a sprinkle of extra cilantro if desired, and serve immediately