Go Back
Bowl of creamy 5-Ingredient Spinach Alfredo pasta topped with fresh spinach.

5-Ingredient Spinach & Pasta Alfredo

A quick and satisfying creamy pasta dish featuring fresh spinach and minimal ingredients, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups vegetable broth Adds depth of flavor to the sauce
  • 8 ounces cream cheese Fat-free, cubed for easy melting
  • 6 cups baby spinach Fresh and vibrant
  • 1 pound whole-grain spaghetti The base of the dish, adding heartiness and fiber
  • 0.5 cup mozzarella cheese Part-skim, low-fat, shredded

Method
 

Preparation and Cooking
  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large pot over medium heat, add the vegetable broth.
  3. Once the broth is warm, add the cream cheese. Stir until it is fully melted and combined.
  4. Add the fresh spinach to the pot. Cook until the spinach wilts down.
  5. Stir in the cooked spaghetti and mozzarella cheese until everything is well mixed and the cheese has melted.
  6. Serve warm and enjoy your creamy pasta dish!

Notes

For serving, garnish with extra mozzarella cheese or a sprinkle of black pepper. This dish pairs well with a side salad or some crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on stovetop or in the microwave, adding a splash of broth to keep it moist.