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Homemade air fryer bagel dogs served with dipping sauce

Air Fryer Bagel Dogs

These Air Fryer Bagel Dogs combine juicy hot dogs with warm, fluffy bagel dough for a delicious twist on a classic snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Hot dogs Choose your favorite type (e.g., beef, turkey, or veggie).
  • 1 batch Bagel dough You can use homemade or store-bought bagel dough.
Optional Ingredients
  • 1 tablespoon Egg wash Beaten egg for brushing on the dough.
  • 1 teaspoon Coarse salt For sprinkling on top before cooking.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the bagel dough and cut it into strips.
  3. Wrap each hot dog with a strip of dough, ensuring it's fully covered.
  4. If desired, brush with egg wash and sprinkle with coarse salt.
Cooking
  1. Place the wrapped hot dogs in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes until golden brown and crispy.

Notes

Air Fryer Bagel Dogs are best enjoyed fresh and warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer for a few minutes until heated through. Experiment with different types of hot dogs and add cheese or toppings for extra flavor.