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Air Fryer Beef Fajitas served with colorful peppers and onions

Air Fryer Beef Fajitas

Quick and flavorful Air Fryer Beef Fajitas made with tender beef and colorful vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef, sliced into thin strips Use fresh beef for best results.
  • 1 large onion, sliced Any type of onion works well.
  • 2 large bell peppers, sliced Use a mix of colors for a vibrant dish.
  • 3 tablespoons dry rub spices Customize to taste.

Method
 

Preparation
  1. Slice the beef into thin strips and season it with the dry rub.
  2. Slice the onions and bell peppers.
  3. Preheat the air fryer to 400°F (200°C).
Cooking
  1. Place the beef, onions, and bell peppers in the air fryer basket.
  2. Cook for 10-15 minutes, shaking halfway through, until the beef is cooked to your desired doneness and the vegetables are tender.
Serving
  1. Serve hot with tortillas or over a salad.

Notes

Cut the beef, onions, and bell peppers evenly. Experiment with different dry rubs. Serve with fresh lime wedges for added zest.