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Delicious air fryer orange chicken served with steamed broccoli

Air Fryer Orange Chicken

A healthier take on a classic dish, this Air Fryer Orange Chicken offers crispy chicken with a sweet and tangy citrus flavor, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cubed
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup cornstarch
  • Salt and pepper to taste
  • Green onions, for garnish
  • Sesame seeds, for garnish

Method
 

Preparation
  1. In a bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger.
  2. Marinate the chicken cubes in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 380°F (190°C).
  4. Toss the marinated chicken in cornstarch, ensuring it’s well coated.
Cooking
  1. Place the chicken in the air fryer basket in a single layer.
  2. Cook for about 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and crispy.
Serving
  1. Serve hot, garnished with green onions and sesame seeds.

Notes

This dish shines when served hot right out of the air fryer. Pair it with steamed rice or noodles to soak up the delicious sauce. A side of stir-fried vegetables or a simple salad can also complement the meal nicely. To store leftovers, let it cool to room temperature, then place in an airtight container and store in the refrigerator for up to three days. Reheat in the air fryer to regain crispiness.