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Crispy air fryer radish chips served in a bowl as a healthy snack option.

Air Fryer Radish Chips

Transform simple radishes into delicious, crispy chips using an air fryer for a healthy snack alternative.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces radishes Fresh, vibrant radishes
  • 1 tablespoon olive oil Can use flavored olive oil for extra taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and slice the radishes thinly.
  3. In a bowl, toss the radish slices with olive oil, salt, pepper, and garlic powder until evenly coated.
Cooking
  1. Place the radish slices in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, shaking the basket halfway through, until the radish chips are crispy.
  3. Let them cool before serving.

Notes

Serve radish chips alone or with dips like hummus or guacamole. They are best eaten the same day but can last up to two days in an airtight container.