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Bowl of warm apple cinnamon oatmeal topped with sliced apples and cinnamon

Apple Cinnamon Oatmeal

A cozy and nutritious breakfast combining oats, apples, and cinnamon, perfect for fueling your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk Use milk for creamier oatmeal.
  • 1 medium apple, diced Any sweet variety works well.
  • 1 teaspoon cinnamon
  • 2 tablespoons honey or maple syrup Adjust sweetness to your liking.
  • 1 pinch salt
Optional Toppings
  • Nuts, raisins, or additional fruit Customize as desired.

Method
 

Cooking
  1. In a saucepan, bring water or milk to a boil.
  2. Stir in the oats and a pinch of salt.
  3. Reduce heat and simmer for about 5 minutes, stirring occasionally.
  4. Add the diced apple and cinnamon, and cook for an additional 2-3 minutes, until the oats are creamy and the apple is tender.
  5. Sweeten with honey or maple syrup to taste.
  6. Serve warm with optional toppings if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk.