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A bowl of Apple Cinnamon Overnight Oats topped with fresh apples and cinnamon.

Apple Cinnamon Overnight Oats

Enjoy a nourishing and delicious breakfast with this easy Apple Cinnamon Overnight Oats recipe, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Oats Mixture
  • 1 cup rolled oats
  • 1 cup milk (any kind)
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
Fruits
  • 1 small apple, chopped

Method
 

Preparation
  1. In a jar or container, combine the rolled oats, milk, Greek yogurt, maple syrup, cinnamon, and salt.
  2. Stir everything together until well combined.
  3. Fold in the chopped apple, saving a few pieces for topping if you want.
  4. Seal the jar or container and put it in the fridge for at least 4 hours, but overnight is best.
Serving
  1. In the morning, stir the oats well, top with the reserved apples and a sprinkle of cinnamon, and enjoy!

Notes

Keep your Apple Cinnamon Overnight Oats in the fridge in a sealed container for up to 3 days. Give them a good stir before eating, as the ingredients may settle. Customize with your favorite toppings like nuts, seeds, or extra yogurt.