Go Back
Slice of delicious Apple Crumble Cheesecake with apple topping and crumb crust

Apple Crumble Cheesecake

A delightful dessert combining creamy cheesecake, tender apples, and a crunchy crumble topping, perfect for gatherings and cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 200 grams Biscoff cookies Crushed for the crust
  • 100 grams Butter Melted for the crust
For the cheesecake filling
  • 450 grams Cream cheese At room temperature for easier mixing
  • 150 grams Sugar
  • 3 pieces Eggs
  • 1 teaspoon Vanilla extract
For the apple layer
  • 3 pieces Apples Sliced
  • 1 teaspoon Cinnamon
  • 50 grams Brown sugar For sautéing apples
For the crumble topping
  • 100 grams Oats
  • 100 grams Flour
  • 50 grams Brown sugar
  • 100 grams Butter Melted for the crumble

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Crush the Biscoff cookies and mix them with melted butter. Press this mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes.
  3. In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
  4. Pour the cheesecake mixture over the baked crust.
  5. In a saucepan, sauté sliced apples with cinnamon and brown sugar until they are tender. Spread the sautéed apples over the cheesecake.
  6. In another bowl, mix oats, flour, brown sugar, and melted butter to create the crumble. Sprinkle this topping over the apple layer.
  7. Bake for an additional 35-40 minutes or until the cheesecake is set.
  8. Allow the cheesecake to cool and chill in the fridge before serving.
Serving
  1. Serve the Apple Crumble Cheesecake chilled. Cut it into slices and top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of extra cinnamon can add a nice touch.
Storage
  1. To store any leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3-4 days, but it can last up to a week.

Notes

Make sure your cream cheese is at room temperature for easier mixing and a smoother filling. Adjust the sweetness of the apples depending on your preference. For added flavor, consider mixing in some nuts into the crumble topping.