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Freshly baked apple oat muffins with Greek yogurt on a wooden table

Apple Oat Muffins with Greek Yogurt

Delicious and healthy apple oat muffins made with Greek yogurt for extra moisture and protein, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup Greek yogurt Provides moisture and protein.
  • 1/2 cup applesauce
  • 1 large egg
  • 1 cup grated apple Freshly grated for best texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the Greek yogurt, applesauce, and egg until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple.
  5. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 18-20 minutes, or until a toothpick comes out clean.
  2. Let cool slightly before serving.

Notes

These muffins are best enjoyed warm, straight from the oven. You can eat them as they are or spread a little butter or cream cheese on top for extra flavor. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. For extra sweetness, add chopped walnuts or raisins, or mix in spices like nutmeg or ginger for a different flavor.