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Freshly baked Applesauce Muffins on a wooden table

Applesauce Muffins

These applesauce muffins are quick, simple, and provide a moist, delicious treat perfect for breakfast or snacks, while evoking warm memories of family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup applesauce Use unsweetened applesauce for a healthier option.
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil Can be replaced with melted coconut oil for lower fat.
  • 1 teaspoon vanilla extract
  • 2 large eggs
Dry Ingredients
  • 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Feel free to add nutmeg or ginger for variation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the applesauce, sugar, brown sugar, oil, and vanilla together until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

These muffins taste best when served warm, complemented with butter or a sprinkle of powdered sugar. Store in an airtight container for up to 5 days, or freeze for up to 3 months.