Go Back
Bowl of authentic Greek Lemon Rice garnished with fresh herbs and lemon slices.

Authentic Greek Lemon Rice

A flavorful and vibrant rice dish infused with lemon and parsley, perfect as a side for various meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable stock
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley for garnish Fresh parsley for garnish

Method
 

Cooking Instructions
  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the rice and sauté for 2-3 minutes until lightly toasted.
  3. Pour in the stock and lemon juice, then add the lemon zest, salt, and pepper.
  4. Bring to a boil, then cover and reduce heat to low. Cook for 15-20 minutes, or until the rice is fluffy and all the liquid is absorbed.
  5. Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with fresh parsley before serving.

Notes

Rinsing the rice before cooking helps remove excess starch and prevents it from becoming too sticky. Feel free to adjust the amount of lemon juice to match your taste preference. For extra flavor, you can stir in cooked vegetables like peas or carrots after cooking.