Go Back
Bowl of authentic guacamole with fresh ingredients and tortilla chips

Authentic Guacamole

A simple and satisfying guacamole recipe that brings together ripe avocados, fresh lime juice, and vibrant spices, making it a hit at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe avocados Should be slightly soft but not mushy.
  • 1 piece lime, juiced Fresh lime juice is key for brightness.
  • 1 small onion, finely chopped
  • 2 pieces tomatoes, diced
  • 1-2 pieces jalapeños, minced Adjust according to spice preference.
  • to taste Salt Adjust seasoning to taste.

Method
 

Preparation
  1. Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash it with a fork.
  2. Add lime juice, onion, tomatoes, jalapeños, and salt to the mashed avocado.
  3. Mix well until combined and adjust seasoning if necessary.
  4. Serve immediately with tortilla chips or use as a spread.

Notes

Store any leftover guacamole in an airtight container. To prevent browning, press plastic wrap directly onto the surface before sealing. Best enjoyed within a day or two, but can last up to three days in the fridge.