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Baked Blueberry Cottage Cheese Breakfast Bowls topped with fresh blueberries and nuts.

Baked Blueberry Cottage Cheese Breakfast Bowls

A warm and nutritious breakfast that combines creamy cottage cheese with juicy blueberries, perfect for kickstarting your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use fresh, full-fat or low-fat cottage cheese for creaminess.
  • 1 cup fresh blueberries Fresh blueberries preferred; frozen is acceptable if not thawed.
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract For added flavor.
  • 1/4 teaspoon cinnamon Can substitute with nutmeg or cardamom for variety.
Optional Toppings
  • 1/4 cup chopped nuts Add for crunch, such as almonds or walnuts.
  • 1/4 cup oats Optional, can skip for a gluten-free version.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Lightly coat a baking dish with cooking spray or olive oil.
  3. In a mixing bowl, combine the cottage cheese, honey (or maple syrup), vanilla extract, and cinnamon. Stir until creamy.
  4. Pour half of the cottage cheese mixture into your baking dish and sprinkle with blueberries.
  5. Add the remaining cottage cheese mixture over the blueberries.
  6. Top with oats and nuts if you're using them.
Baking
  1. Bake for about 25-30 minutes until golden and puffed.
  2. Let it cool for 5 minutes and serve warm with extra honey or maple syrup.

Notes

Serve warm with a drizzle of honey or maple syrup. Pairs well with fresh fruit or juice. Storage: Airtight container in the fridge for up to three days. Reheat in the microwave.