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Baked cucumber chips on a white plate, crispy and healthy snack option.

Baked Cucumber Chips

A healthy and delicious snack, baked cucumber chips offer a satisfying crunch and can be customized with your favorite seasonings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers or 3-4 small ones
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt to taste salt
  • 1 teaspoon onion powder
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon ground black pepper

Method
 

Preparation
  1. Slice cucumbers thinly, about an 1/8 of an inch in thickness.
  2. Pat cucumbers dry and add them to a bowl. Mix well with your seasoning of choice.
  3. Line a baking sheet with parchment paper. Place the cucumbers onto the baking sheet, lying flat and separated.
Baking
  1. Bake low and slow at 170 degrees Fahrenheit for 3-4 hours. The time will depend on how large your cucumbers are.
  2. Remove the cucumbers from the oven once they are dried out and crispy.
Serving
  1. Enjoy your healthy snack fresh out of the oven on their own or with your favorite dip, like hummus or yogurt.

Notes

Store baked cucumber chips in an airtight container for up to one week; best consumed within a few days for optimal crispiness. Reheat in the oven to restore crunch if necessary. Ensure even slicing for consistent baking, and consider using a mandoline slicer. Experiment with different seasonings like chili powder, dill, or parmesan cheese for unique flavors.