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Baked Honey Lime Garlic Butter Salmon served with fresh herbs and lime wedges

Baked Honey Lime Garlic Butter Salmon

A delicious and simple recipe featuring salmon fillets glazed with a sweet and tangy honey-lime garlic butter, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon fillets Ensure the salmon is fresh for best flavor.
  • 2 tablespoons honey Adjust to taste for sweetness.
  • 2 tablespoons lime juice Substitute with lemon juice if needed.
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
  • Lime slices for garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together honey, lime juice, minced garlic, and melted butter.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Season the salmon with salt and pepper.
  5. Brush the honey lime garlic mixture over the salmon.
Cooking
  1. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  2. Garnish with lime slices and fresh parsley before serving.

Notes

Serve with steamed vegetables or a fresh salad for a healthy meal. It can also be paired with rice or quinoa to soak up the glaze. Leftovers can be stored in an airtight container for up to 3 days and enjoyed cold atop a salad.