Go Back
Baked ranch chicken thighs garnished with herbs on a plate

Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs are quick to prepare, bringing a satisfying crunch with rich ranch flavor, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use bone-in, skin-on for extra moisture.
  • 1 packet ranch dressing mix This provides the main flavor.
  • 2 tablespoons olive oil For mixing with ranch dressing.
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.
  • optional herbs for garnish Use fresh herbs to enhance presentation.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the ranch dressing mix with olive oil.
  3. Season the chicken thighs with salt and pepper.
  4. Coat the chicken thighs with the ranch mixture thoroughly.
  5. Place the chicken thighs in a baking dish and arrange them skin-side up.
Cooking
  1. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  2. Let it rest for a few minutes before serving.
  3. Garnish with herbs if desired.

Notes

You can serve with mashed potatoes, roasted vegetables, or a fresh salad. For leftovers, store in an airtight container in the refrigerator for up to three days.