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Delicious baked salmon on a sheet pan with vibrant vegetables

Baked Salmon Sheet Pan

A quick and easy dish featuring tender salmon fillets, crisp zucchinis, and hearty potatoes, all roasted together for a nutritious and delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets Ensure fillets are similar in size for even cooking.
  • 2 medium zucchinis, sliced
  • 4 medium potatoes, diced You can substitute with sweet potatoes for a different flavor.
Seasoning and Garnish
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 lemon wedges, for serving Add fresh lemon juice for flavor.
  • Fresh parsley, for garnish Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, combine the diced potatoes, zucchini, and salmon fillets.
  3. Drizzle olive oil over the ingredients and sprinkle garlic powder, salt, pepper, and paprika. Toss to coat everything evenly.
  4. Spread the ingredients out in a single layer.
Cooking
  1. Bake in the preheated oven for 20-25 minutes until the salmon is flaky and the vegetables are tender.
Serving
  1. Serve with lemon wedges and garnish with fresh parsley.

Notes

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. Consider marinating the salmon in olive oil, lemon juice, and herbs for extra flavor.