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Delicious baked salsa chicken garnished with fresh herbs.

Baked Salsa Chicken

A simple, flavorful dish of chicken breasts baked in salsa and topped with melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred.
  • 1 cup salsa Fresh or jarred, based on preference.
  • 1 cup shredded cheese Cheddar or Mexican blend.
  • 1 tablespoon olive oil For drizzling.
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish Optional.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts and drizzle them with olive oil.
  3. Season the chicken with garlic powder, cumin, salt, and pepper.
  4. Pour salsa over the chicken, making sure it is well coated.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Top with shredded cheese and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  3. Garnish with fresh cilantro if desired, and serve hot.

Notes

Try using different types of salsa for varied flavor, such as mango salsa for a sweet twist. You can prepare it ahead by assembling it in the baking dish and storing it in the fridge until you’re ready to bake. Adjust cooking time as needed if it’s cold from the fridge.