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Delicious baked tortellini topped with garlic pesto and cheese

Baked Tortellini with Garlic Pesto

A comforting dish of tender tortellini combined with rich garlic pesto and creamy cheeses, perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini
  • 1 cup garlic pesto sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • Fresh basil for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the tortellini according to package instructions until al dente, then drain.
  3. In a large mixing bowl, combine the cooked tortellini with garlic pesto sauce and ricotta cheese.
  4. Season with salt and pepper.
  5. Transfer the mixture into a baking dish and top with mozzarella and Parmesan cheese.
Baking
  1. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
  2. Garnish with fresh basil before serving. Enjoy your meal!

Notes

This dish is best served hot. For storage, let it cool completely, then store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.