Go Back
Plate of freshly baked banana oatmeal cookies with oats and ripe bananas.

Banana Oatmeal Cookies

These easy-to-make banana oatmeal cookies are a delicious and nutritious treat that transforms ripe bananas into a warm snack loved by all.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Use very ripe bananas for the best flavor and sweetness.
  • 1.5 cups rolled oats Can substitute with gluten-free oats for a gluten-free option.
  • 1 tsp ground cinnamon Adjust according to your taste.
  • 1 tsp vanilla extract Optional
Optional Add-ins
  • 2 tbsp dark chocolate chips Can substitute with other mix-ins like dried fruit or seeds.
  • 2 tbsp chopped walnuts or almonds Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the mashed bananas, rolled oats, ground cinnamon, and vanilla extract until well mixed.
  3. If desired, fold in the dark chocolate chips and chopped nuts.
Baking
  1. Drop spoonfuls of the mixture onto a greased or lined baking sheet.
  2. Bake for 15-20 minutes or until the cookies are lightly golden.
  3. Allow to cool before serving.

Notes

Store the banana oatmeal cookies in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them. Place the cookies in a single layer on a baking sheet to freeze for a few hours. Once frozen, transfer them to a freezer bag. They can be frozen for up to three months.