Go Back

Bang Bang Chicken Bowl

A flavorful, quick, and customizable one-bowl meal featuring seasoned chicken, colorful vegetables, and a creamy spicy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Can substitute with pre-cooked or rotisserie chicken for a quicker meal.
  • 1 cup cooked rice Brown rice can be used for added fiber.
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to adjust vegetables based on preference.
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha Adjust to taste for desired spice level.
Seasoning and Garnish
  • Salt and pepper to taste
  • Green onions for garnish Add for extra flavor and color.

Method
 

Preparation
  1. In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce. Set aside.
  2. Season the diced chicken with salt and pepper.
Cooking
  1. Cook the seasoned chicken in a skillet over medium heat until browned and cooked through.
  2. In the same skillet, add mixed vegetables and sauté until tender.
Assembly
  1. In serving bowls, layer cooked rice, chicken, vegetables, and drizzle with the bang bang sauce.
  2. Garnish with chopped green onions. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For extra crunch, add crushed peanuts or crispy fried onions on top. You can easily tweak the ingredients for vegetarian options or use different sauces.