Ingredients
Method
Preparation
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, grilled chicken, black beans, cheese, and green onions.
- Add the creamy dressing and mix well until everything is coated.
- Season with salt and pepper to taste.
Serving
- Serve chilled or at room temperature.
Notes
This salad can be made a day in advance and can be enjoyed as a main dish or side. To store leftovers, place in an airtight container in the refrigerator for 2-3 days. Add extra dressing if the pasta absorbs too much.
