Go Back
BBQ chicken stuffed sweet potatoes topped with green onions and cheese.

BBQ Chicken Stuffed Sweet Potatoes

Deliciously stuffed sweet potatoes filled with savory BBQ chicken, topped with melted cheese and garnished with fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium sweet potatoes
  • 1 tbsp olive oil
  • ½ tsp sea salt
For the BBQ Chicken Filling
  • 450 g cooked chicken breast shredded
  • 120 ml your favorite sugar-free BBQ sauce
  • 60 ml Greek yogurt or sour cream
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 100 g shredded sharp cheddar cheese
  • 2 spring onions sliced
  • Freshly chopped parsley or coriander for garnish

Method
 

Bake the Sweet Potatoes
  1. Preheat your oven to 200°C (400°F).
  2. Scrub the sweet potatoes well under running water, then dry them with a kitchen towel.
  3. Prick each potato several times with a fork to let the steam escape.
  4. Rub them with olive oil and sprinkle with sea salt.
  5. Bake on a lined baking sheet for 45-50 minutes, until the skins puff, and a fork easily pierces the thick part.
Prepare the BBQ Chicken Filling
  1. While the potatoes bake, mix shredded chicken, BBQ sauce, Greek yogurt (or sour cream), smoked paprika, garlic powder, and onion powder in a bowl until the chicken is coated.
  2. Add two-thirds of the shredded cheddar and most of the spring onions, saving some for later.
Assemble the Stuffed Potatoes
  1. Once the sweet potatoes are ready, let them cool for 5-10 minutes.
  2. Slice each potato lengthwise down the middle.
  3. Use a fork to fluff the inside and scoop a tiny bit out if you want more room.
  4. Fill each potato with the BBQ chicken mixture.
Add the Final Toppings and Melt
  1. Top each stuffed potato with the remaining cheddar cheese.
  2. Return to the oven for 5-7 minutes, until the cheese melts and bubbles.
Garnish and Serve Immediately
  1. Let the potatoes cool slightly before serving.
  2. Finish by scattering the saved spring onions and fresh herbs on top.
  3. Enjoy this warm, cheesy delight!

Notes

Don’t skip pricking the sweet potatoes; it prevents them from bursting. Feel free to customize the filling with your favorite ingredients, like black beans or corn. For extra flavor, add spices like cumin or cayenne pepper to the chicken mixture. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave when ready to enjoy again.