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Refreshing berry yogurt popsicles made with fresh fruits and yogurt

Berry Yogurt Popsicles

A refreshing and healthy treat made with layered fruit and yogurt, perfect for warm days.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruits and Smoothies
  • 1 cup blueberries
  • 1/2 cup blackberries
  • 3/4 cup raspberries
  • 3/4 cup strawberries
  • 1 cup crushed ice Used in each smoothie blend to achieve desired consistency.
Yogurt Layers
  • 6 oz fat free blueberry yogurt
  • 14 oz fat free vanilla yogurt
  • 6 oz fat free strawberry yogurt
  • 2 tbsp agave or sugar Adjust sweetness to taste.

Method
 

Preparation
  1. Blend the blueberries and blackberries with 1 cup of crushed ice until smooth, leaving some tiny fruit flecks for texture.
  2. Pour the blueberry and blackberry blend into a bowl and set aside.
  3. Repeat the blending process with the raspberries and strawberries in separate bowls with 1 cup of crushed ice for each smoothie.
Layering and Freezing
  1. Pour the blueberry-blackberry mixture into the popsicle mold, filling 1/3 of the way, and freeze for 30 minutes.
  2. After 30 minutes, check the layer; if matte, it's ready. Insert popsicle sticks upright and freeze for 1 hour.
  3. Add 1/3 of the vanilla yogurt into each mold and freeze for 1 hour.
  4. Top each mold with the remaining blueberry-blackberry mixture, filling to the brim, and freeze until solid.
Serving and Storing
  1. Remove the popsicles from the freezer and let them rest for a minute before taking them out.
  2. Store leftover popsicles in their molds or in a sealed plastic bag in the freezer to prevent freezer burn.

Notes

Work quickly when pouring yogurt to keep it from warming up. Don’t rush the freezing process; let each layer freeze properly. Feel free to change fruits based on availability.