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Homemade birthday cake protein balls made with sprinkles and frosting flavors.

Birthday Cake Protein Balls

Delicious and nutritious Birthday Cake Protein Balls, perfect for satisfying your sweet tooth without the guilt.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vanilla protein powder Use a quality protein powder that you enjoy for best flavor.
  • 1/2 cup almond flour Can be substituted with oat flour for a nut-free version.
  • 1/4 cup honey or maple syrup Provides sweetness; adjust depending on taste preference.
  • 1/4 cup almond butter or peanut butter Adds creaminess; could substitute with sunflower seed butter for a nut-free version.
  • 1/4 cup mini chocolate chips
  • 1/2 teaspoon vanilla extract For additional flavor.
  • to taste Sprinkles (for decoration, optional) Make them festive!

Method
 

Preparation
  1. In a large bowl, combine the vanilla protein powder and almond flour.
  2. Add the honey or maple syrup, almond butter, mini chocolate chips, and vanilla extract.
  3. Mix until all ingredients are well combined and form a dough-like consistency.
  4. Roll the mixture into small balls (about 1 inch in diameter).
  5. If desired, roll the balls in sprinkles for decoration.
  6. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week or freeze them for up to three months. Thaw in the fridge before consuming.