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Blackberry Cheesecake Cottage Cheese Ice Cream in a bowl with fresh berries

Blackberry Cheesecake Cottage Cheese Ice Cream

A refreshing and creamy ice cream combining the flavors of blackberries and cheesecake for a delightful dessert.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 22 oz full-fat cottage cheese Use full-fat for the creamiest texture.
  • 1/4 – 1/3 cup honey Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries Divided into two portions.
  • 1/3 cup fresh blackberries For topping.
  • 3 sheets graham crackers Divided into two portions.
  • 1/2 teaspoon flaky salt Optional, for added touch.

Method
 

Preparation
  1. Combine the cottage cheese, honey, and vanilla extract in a high-speed food processor. Blend on high for 3-5 minutes until it becomes thick and creamy.
  2. Add 1 cup of blackberries to the food processor and pulse until they are broken up and mixed well, achieving a beautiful purple hue.
  3. Transfer the creamy mixture into a bowl or loaf pan. Crumble two graham cracker sheets on top and gently fold them in until combined.
  4. Top with the remaining blackberries and crumbled graham cracker. Optionally sprinkle with flaky salt for an added touch.
  5. Cover the bowl or pan and place it in the freezer for 4-6 hours or overnight until set.
Serving
  1. Serve in a bowl or on an ice cream cone and enjoy!

Notes

To store, cover tightly in the freezer for up to two weeks. If it becomes hard, let it sit at room temperature for a few minutes before scooping. You can adjust the honey for sweetness and use frozen blackberries if fresh ones are unavailable.