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Fluffy Blender Protein Waffles topped with fresh berries and syrup

Blender Protein Waffles

Quick and easy Blender Protein Waffles that are packed with nutrients, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Use rolled oats for best consistency.
  • 1 scoop protein powder Any type of protein powder can be used.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs Can substitute with flaxseed meal or chia seeds mixed with water.
  • 1 teaspoon vanilla extract
  • 1 tablespoon sweetener (optional) Adjust sweetness to taste.

Method
 

Preparation
  1. In a blender, combine the oats, protein powder, baking powder, and salt.
  2. Add the milk, eggs, vanilla extract, and optional sweetener.
  3. Blend until smooth.
Cooking
  1. Preheat the waffle iron and spray it with non-stick cooking spray.
  2. Pour batter into the waffle iron and cook according to the manufacturer's instructions.
  3. Serve warm with your favorite toppings.

Notes

For a lighter texture, blend the batter thoroughly. If the batter is too thick, add a little more milk. Feel free to experiment with different toppings like Greek yogurt, fruit, or nut butter.