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Blueberry Banana Baked Oatmeal Cups fresh out of the oven in a colorful muffin tray

Blueberry Banana Baked Oatmeal Cups

Delicious and nutritious baked oatmeal cups made with bananas and blueberries, perfect for a quick breakfast any day of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup mashed bananas (about 2 large bananas) Use ripe bananas for the best flavor.
  • 1 cup blueberries (fresh or frozen)
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
Optional Toppings
  • to taste nuts, seeds, extra bananas Great for added texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix the mashed bananas, almond milk, maple syrup, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
  5. Gently fold in the blueberries.
Baking
  1. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  2. Bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
  3. Allow to cool slightly before removing from the tin.
Serving
  1. Serve warm or store in the fridge for later.

Notes

For extra flavor, consider adding a tablespoon of nut butter to the wet mixture. They can last up to a week in the fridge.