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Blueberry Chia Overnight Oats in a glass jar with fresh berries on top

Blueberry Chia Overnight Oats

A delicious and nutritious overnight oats recipe that's easy to prepare and perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Healthy, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup One Degree Organics gluten-free Sprouted Quick Oats
  • 2 cups almond milk (or any preferred non-dairy milk)
  • 1/4 cup chia seeds
  • 1 cup fresh or frozen blueberries
  • 1-2 tablespoons maple syrup (optional) Adjust sweetness to taste
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a mason jar or container, combine the gluten-free sprouted quick oats, almond milk, chia seeds, and vanilla extract.
  2. Stir well until everything is mixed.
  3. Add in the blueberries and maple syrup if using, and stir gently to combine.
  4. Secure the lid on the jar and refrigerate overnight.
Serving
  1. In the morning, give the oats a good stir and add more milk if needed. Enjoy cold or warmed up!

Notes

You can serve blueberry chia overnight oats straight from the jar. Top with extra blueberries, nuts, or yogurt for added flavor and texture. Store in the refrigerator for up to 5 days.