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Slice of blueberry cheesecake featuring cottage cheese topping and fresh blueberries.

Blueberry Cottage Cheese Cake

A delicious and nutritious cake made with fresh blueberries and cottage cheese, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups blueberries Fresh or frozen blueberries can be used.
  • 1 cup cottage cheese Use low-fat or regular based on preference.
  • 1 cup Greek yogurt Provides creaminess.
  • 1 cup rolled oats Can be substituted with certified gluten-free oats for a gluten-free option.
  • 1/2 cup honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. In a large mixing bowl, combine the cottage cheese, Greek yogurt, honey or maple syrup, and vanilla extract.
  3. In another bowl, mix the rolled oats, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  5. Fold in the blueberries.
  6. Pour the batter into the prepared cake pan and spread evenly.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing.
  3. Serve chilled or at room temperature, and enjoy!

Notes

Use fresh blueberries for the best flavor. If you prefer a sweeter cake, add more honey or maple syrup. To ensure a moist cake, avoid overbaking. Consider adding a pinch of cinnamon or nutmeg for extra flavor, or folding in nuts for a nutty touch.