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Blueberry yogurt bowl topped with fresh blueberries and granola

Blueberry Yogurt Bowl

A quick and customizable yogurt bowl made with fresh blueberries, creamy yogurt, and crunchy granola, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain yogurt Use Greek yogurt for a thicker consistency.
  • 1 cup fresh blueberries Can substitute with other berries.
  • 2 tablespoons honey or maple syrup Adjust sweetness as desired.
  • 1/4 cup granola Add more for extra crunch.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon chia seeds Optional but adds nutrition.

Method
 

Preparation
  1. In a bowl, mix the yogurt with vanilla extract and honey or maple syrup until well combined.
  2. Layer the blueberries on top of the yogurt.
  3. Sprinkle granola and chia seeds over the blueberries.
  4. Serve immediately and enjoy!

Notes

Store leftover yogurt mixture and toppings separately in the fridge. Consume within one day for the best taste.