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Delicious brown sugar peach crumb bars served on a plate with fresh peaches

Brown Sugar Peach Crumb Bars

A delightful dessert featuring sweet peaches nestled under a crumbly brown sugar topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 3 cups sliced peaches Use ripe but firm peaches.
  • 1 cup brown sugar Adjust the sweetness to taste.
  • 1 tablespoon lemon juice Enhances the flavor.
For the Crumb Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon cinnamon For added flavor.
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a bowl, mix together sliced peaches with brown sugar and lemon juice, then set aside.
  3. In another bowl, combine flour, oats, cinnamon, and salt.
  4. Add the softened butter and vanilla extract to the dry ingredients and mix until crumbly.
Baking
  1. Press half of the crumb mixture into the bottom of the prepared baking dish.
  2. Spread the peach mixture over the crust, then crumble the remaining mixture on top.
  3. Bake for 30-35 minutes or until golden brown.
  4. Allow to cool before slicing into bars.

Notes

Serve warm or at room temperature; can be enhanced with vanilla ice cream or whipped cream. Store in an airtight container, at room temperature for a couple of days, or refrigerate for up to a week. Can be frozen for up to three months.