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Homemade Brownie Protein Bites served on a plate, rich in flavor and nutrition

Brownie Protein Bites

These guilt-free Brownie Protein Bites are rich in flavor and packed with protein, making them the perfect wholesome treat for any time of day.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 15 bites
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour provides a gluten-free base
  • 1/2 cup cocoa powder unsweetened for a rich chocolate flavor
  • 1/2 cup protein powder (chocolate or vanilla) adds protein boost
  • 1 pinch salt enhances flavor
Wet Ingredients
  • 1/3 cup honey or maple syrup for natural sweetness
  • 1/4 cup nut butter (peanut or almond) gives a creamy texture
  • 1 tsp vanilla extract for flavor
Add-ins
  • 1/4 cup dark chocolate chips adds chocolatey goodness

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, cocoa powder, protein powder, and salt.
  2. Add honey or maple syrup, nut butter, and vanilla extract to the dry ingredients.
  3. Mix until well combined and a dough forms.
  4. Fold in the dark chocolate chips.
  5. Roll the mixture into small balls and place on a baking sheet.
  6. Refrigerate for at least 30 minutes to set.

Notes

Store the bites in an airtight container in the fridge. They will last about a week. You can also freeze them for longer storage.