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Buffalo Chicken Cucumber Rolls served on a plate for a fresh appetizer

Buffalo Chicken Cucumber Rolls

A fresh and healthy twist on buffalo chicken, these rolls combine spicy shredded chicken with cool cucumber for a delightful appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Cucumber Thinly sliced into strips
  • 1 cup Cooked shredded chicken Can use rotisserie chicken for convenience
  • 1/4 cup Buffalo sauce Adjust according to taste
  • 1/4 cup Cream cheese Plain or flavored as desired
  • 1/4 cup Celery, finely chopped Adds crunch
  • 1/4 cup Carrots, grated Adds sweetness and color
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional) Such as parsley or cilantro

Method
 

Preparation
  1. Slice the cucumber into thin strips using a vegetable peeler or mandoline.
  2. In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, celery, and carrots. Season with salt and pepper.
  3. Place a spoonful of the chicken mixture at one end of a cucumber strip and roll it up tightly.
  4. Secure with a toothpick if necessary.
  5. Repeat the process for the remaining ingredients.
Serving
  1. Serve immediately or refrigerate until ready to serve.

Notes

For best freshness, enjoy the rolls soon after preparation. Consider serving with a side of extra buffalo sauce for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to two days.