Burger Bowl

A quick and healthy way to enjoy all the flavors of your favorite burger without the carbs, packed with juicy beef, crunchy veggies, and creamy sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the burger

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper Adjust according to preference

For the bowl

1 cup diced tomatoes
1 cup lettuce, chopped
1/2 cup shredded cheese Choose your favorite cheese
1/4 cup pickles, sliced
1/2 cup burger sauce Or your favorite sauce

Method

Cooking the Beef

In a skillet over medium heat, cook the ground beef until browned.
Add garlic powder, onion powder, salt, and pepper, and cook until fully incorporated.

Assembling the Bowl

In a bowl, layer the cooked beef, followed by diced tomatoes, lettuce, cheese, pickles, and top with burger sauce.
Serve immediately and enjoy your burger flavor without the bun!

Notes

You can set up a Burger Bowl bar and allow family or friends to add their favorite toppings. Keep the burger sauce separate to prevent the veggies from getting soggy.