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Creamy buttermilk feta dressing in a bowl with fresh herbs

Buttermilk Feta Dressing

A creamy and tangy dressing that elevates salads and grilled dishes effortlessly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing, Salad
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup buttermilk
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (optional, like dill or parsley) Customize based on preference

Method
 

Preparation
  1. In a bowl, whisk together the buttermilk, crumbled feta cheese, lemon juice, and minced garlic until well combined.
  2. Season with salt and pepper to taste.
  3. If desired, mix in fresh herbs for added flavor.
  4. Serve immediately, or refrigerate until ready to use.

Notes

Store any leftover dressing in an airtight container in the refrigerator for about 3 to 5 days. Stir before using, as ingredients may separate over time.