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cajun or creole seafood boil served
Lucy

Cajun Seafood Boil

Dive into the bold and spicy flavors of the South with this classic Cajun Seafood Boil. Packed with fresh seafood, hearty vegetables, and a medley of vibrant Cajun spices, this dish is perfect for bringing people together. Whether you're hosting a summer feast or a cozy gathering, this recipe promises to deliver a mouthwatering and memorable dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 large seafood boil
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 quarts water
  • 1/2 cup Cajun seasoning plus extra for sprinkling
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne pepper adjust for spice preference
  • 1 lemon halved
  • 4 garlic cloves smashed
  • 1 large onion quartered
  • 1 lb red potatoes
  • 4 ears of corn halved
  • 1 lb smoked sausage sliced
  • 1 lb shrimp deveined and shell-on
  • 1 lb crab legs or crawfish optional
  • 4 tablespoons unsalted butter melted
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large stockpot, bring water to a boil. Add Cajun seasoning, paprika, cayenne pepper, lemon halves, garlic, and onion. Stir well.
  2. Reduce heat to a simmer and let the broth cook for 10 minutes to allow the flavors to develop.
  3. Add potatoes to the pot and cook for 10 minutes.
  4. Add corn and sausage slices, cooking for an additional 5 minutes.
  5. Gently stir in shrimp and crab (if using), cooking until shrimp are pink and opaque, about 3–5 minutes.
  6. Drain the pot, reserving some broth for dipping if desired. Spread the seafood boil onto a large serving tray or newspaper-lined table for communal dining.
  7. Drizzle with melted butter, sprinkle extra Cajun seasoning, and garnish with fresh parsley. Serve immediately with dipping sauces like garlic butter or Cajun seafood sauce.

Notes

  • Adjust the cayenne pepper and Cajun seasoning to control the heat level.
  • For an authentic experience, serve the seafood boil on butcher paper for a fun, mess-free cleanup.
  • Pair with coleslaw, cornbread, or garlic bread for a complete Southern feast.