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Cajun Shrimp and Sausage sheet pan meal with colorful vegetables

Cajun Shrimp and Sausage Sheet Pan with Veggies

A one-pan meal that combines bold Cajun flavors with shrimp, sausage, and colorful veggies, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage (such as Andouille), sliced
  • 2 cups mixed vegetables (bell peppers, zucchini, onion) Feel free to use any vegetables on hand.
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning Be generous for an extra kick.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. On a large sheet pan, combine shrimp, sliced sausage, and mixed vegetables.
  3. Drizzle with olive oil and sprinkle Cajun seasoning, salt, and pepper.
  4. Toss everything together until well coated.
  5. Spread the mixture in a single layer on the sheet pan.
Cooking
  1. Bake for 15-20 minutes or until the shrimp are cooked through and the vegetables are tender.
  2. Serve hot and enjoy!

Notes

This dish is best served straight from the oven. Pair it with rice, quinoa, or crusty bread to soak up the delicious juices. A squeeze of fresh lemon and a sprinkle of fresh parsley or green onions can elevate the dish further.