Go Back
Delicious candied kielbasa bites served on a platter for a tasty snack

Candied Kielbasa Bites

Sweet and savory bite-sized kielbasa coated in a sticky glaze, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the brown sugar, honey, soy sauce, garlic powder, and black pepper.
  3. Place the sliced kielbasa in a baking dish.
  4. Pour the sauce over the kielbasa, ensuring they are well coated.
Cooking
  1. Bake in the oven for 25-30 minutes, stirring halfway through, until the kielbasa is caramelized and sticky.
Serving
  1. Serve warm, arranged on a platter with toothpicks for easy snacking.

Notes

These bites are best served warm. Pair them with dipping sauces like mustard or barbecue for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.