Ingredients
Method
Assembly
- Assemble each skewer by placing a cherry tomato, a basil leaf, and a mozzarella ball in an alternating pattern.
- Repeat until all ingredients are used.
- Drizzle the assembled skewers with balsamic glaze and season with salt and pepper to taste.
- Serve immediately as an appetizer.
Notes
If you have leftovers, place the skewers in an airtight container in the refrigerator. They are best eaten within a day to enjoy the freshness of the ingredients. For a little kick, sprinkle some red pepper flakes on top.
