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Bowl of caramel apple overnight oats topped with apple slices and caramel drizzle.

Caramel Apple Overnight Oats

Deliciously creamy and sweet, these caramel apple overnight oats combine the warmth of caramel and apples, making for a perfect quick breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats
  • 2 cups milk (or dairy-free alternative)
  • 1 medium apple, diced
Flavoring
  • 2 tablespoons caramel sauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, mix the rolled oats, milk, diced apple, caramel sauce, cinnamon, vanilla extract, maple syrup (if using), and a pinch of salt.
  2. Stir until everything is well combined.
  3. Transfer the mixture to jars or containers and refrigerate overnight.
Serving
  1. In the morning, give it a good stir and enjoy the creamy, delicious caramel apple flavor!

Notes

Store any leftover oats in the refrigerator for up to three days. Use airtight containers to keep them fresh. If they thicken too much, add a splash of milk before serving. Use old-fashioned rolled oats for the best texture and your favorite apple variety for different flavors.