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Delicious caramel apple pizza topped with caramel drizzle and apple slices

Caramel Apple Pizza

A delightful twist on traditional desserts, this Caramel Apple Pizza combines sweet apples, creamy mozzarella, and rich caramel, creating a delicious way to celebrate togetherness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Base Ingredients
  • 1 piece pizza crust Store-bought or homemade
Topping Ingredients
  • 2 medium apples, sliced Tart varieties like Granny Smith are recommended
  • 1 cup caramel sauce Store-bought caramel can be used
  • 1/2 teaspoon cinnamon Optional for added flavor
  • 1 cup shredded mozzarella cheese Can substitute with cream cheese or non-dairy cheese
  • 1/2 cup chopped nuts Optional topping
  • Whipped cream For serving

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza crust on a baking sheet or pizza stone.
  3. Spread half of the caramel sauce over the crust.
  4. Arrange apple slices evenly on top and sprinkle with cinnamon.
  5. Sprinkle mozzarella cheese over the apples.
  6. Drizzle the remaining caramel sauce on top and add nuts if using.
Baking
  1. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
  2. Remove from the oven and let cool for a few minutes.
Serving
  1. Serve warm with whipped cream on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven to keep the crust crispy. Experiment with different toppings or cheeses to customize your pizza.