Ingredients
Method
Preparation
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until they are completely melted. Once melted, remove from heat.
- Add the Rice Krispies cereal and salt to the melted marshmallow mixture. Stir until everything is well combined.
- Press the mixture evenly into a greased 9×13-inch pan.
- Drizzle the caramel sauce over the top, then sprinkle with chocolate chips and chopped nuts.
- Allow the treat to cool before cutting it into squares and serving.
Notes
To keep your treats fresh, store them in an airtight container at room temperature for up to a week. They can be frozen for up to three months if tightly wrapped.
