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Delicious carnivore pizza muffins fresh out of the oven, perfect snack or meal.

Carnivore Pizza Muffins

Delicious and low-carb muffins that combine the flavors of pizza with the convenience of a snack, perfect for meat lovers and keto enthusiasts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup almond flour Can substitute with other low-carb flours
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup pepperoni slices Optional
  • 1/4 cup grated Parmesan cheese For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, eggs, almond flour, Italian seasoning, salt, and pepper until well mixed.
  3. If desired, fold in the pepperoni slices to the mixture.
Muffin Assembly
  1. Grease a muffin tin and evenly distribute the mixture into the cups, filling each about 3/4 full.
  2. Top each muffin with shredded mozzarella and a sprinkle of Parmesan cheese.
Baking
  1. Bake for about 20-25 minutes, or until the muffins are cooked through and golden on top.
  2. Let cool slightly before removing from the muffin tin.

Notes

These muffins can be served warm or at room temperature. They are great for meal prep and can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for 2-3 months.