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plate of cheesy-green-pea-fritters
Lucy

Cheesy Green Pea Fritters: Crispy, Cheesy, and Delicious

  Crispy on the outside, soft and cheesy on the inside, these green pea fritters are a quick, flavorful snack or side dish. Packed with the natural sweetness of peas, the richness of cheese, and fresh herbs, they’re perfect for appetizers, family meals, or even as a lunchbox treat. Easy to make and customizable, these fritters are a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 -12 fritters
Ingredients Method Notes

Ingredients
  

  • 2 cups green peas fresh or frozen, thawed
  • 1 cup shredded cheese cheddar, Parmesan, or mozzarella
  • 1/2 cup flour all-purpose, almond flour, or chickpea flour for gluten-free
  • 2 large eggs
  • 2 tbsp fresh herbs parsley, mint, or cilantro, finely chopped
Optional add-ins:
  • 1 garlic clove minced
  • 1/4 cup finely chopped onions
  • 1/2 tsp paprika or chili flakes
  • 1 tsp lemon zest

Method
 

Prepare the Peas:
  1. If using fresh peas, blanch them in boiling water for 3-4 minutes until tender, then drain and rinse with cold water.
  2. If using frozen peas, thaw and drain them thoroughly to remove excess moisture.
Mash the Peas:
  1. Add the peas to a large mixing bowl and mash them with a fork or potato masher, leaving some texture for a chunky bite.
Mix the Ingredients:
  1. To the mashed peas, add shredded cheese, flour, eggs, herbs, and any optional seasonings. Mix until the ingredients are well combined and form a thick batter.
Shape the Fritters:
  1. Scoop about 2 tablespoons of the mixture and shape it into small patties. Repeat until all the batter is used (yields 10-12 fritters).
Cook the Fritters:
  1. Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Place the fritters in the pan, ensuring they’re not overcrowded. Cook for 3-4 minutes per side until golden brown and crispy.
  2. Transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve Hot:
  1. Arrange the fritters on a platter and garnish with extra herbs or grated cheese. Serve immediately with your favorite dip.

Notes

  • Baking Option: For a healthier alternative, bake fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  • Storage Tips: Refrigerate leftover fritters in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.
  • Customizations: Add grated carrots, spinach, or chopped nuts to the batter for extra flavor and nutrition.