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Delicious Keto Cauliflower Mac Cheese topped with melted cheese

Cheesy Keto Cauliflower Mac & Cheese

A low-carb alternative to traditional mac and cheese, this Cheesy Keto Cauliflower Mac & Cheese combines creamy cheese with tender cauliflower for a comforting and guilt-free dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Keto
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head medium head of cauliflower, cut into florets Fresh cauliflower works best.
  • 1 cup shredded cheddar cheese Can substitute with other types of cheese.
  • 1/2 cup heavy cream For extra creaminess.
  • 2 tablespoons cream cheese Use more for a creamier texture.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: additional cheese for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Steam the cauliflower florets until tender, about 5-7 minutes.
Cooking
  1. In a saucepan over medium heat, combine heavy cream and cream cheese; stir until smooth.
  2. Add in garlic powder, and season with salt and pepper.
  3. Stir in shredded cheddar cheese until melted and well combined.
  4. Mix the cauliflower with the cheese sauce until well coated.
  5. Transfer to a baking dish and top with additional cheese if desired.
  6. Bake for 15-20 minutes, or until the top is golden and bubbly.
Serving
  1. Serve hot as a comforting side dish or main course.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Add herbs or spices for extra flavor!